
Bar and Restaurant Expo 2027
Bar and Restaurant Expo showcases the latest trends, tech, and flavors shaping the future of hospitality from March 22 - 24, 2027.
- 22 - 24 March, 2027
- Las Vegas
Opportunities and who should attend the bar and restaurant expo
Benefits of Participating in Bar and Restaurant Expo
- Over 11,000 people attended in 2025, a 10% increase from 2023.
- Access to decision-makers in thousands of restaurants and bars who are searching for new vendors.
- offering the opportunity to present new products, services, and brands to a large and qualified client base in the restaurant and bar sectors.
- the opportunity to present and gather consumer input on the industry-related demo goods and services.
- Booth exposure is increased by targeted traffic via NCB Show website marketing.
- establishing connections with some of the leading trade associations for bars and restaurants.
Why choose AARS exhibits for the Bar and Restaurant Expo 2027 Las Vegas
The Bar and Restaurant Expo in Vegas is unquestionably the best trade show booth construction company if you are looking to gain the most exposure, produce qualified leads, and attract new clients in the food service and hospitality industries. In addition to being an effective marketing tool, AARS Exhibits is among the top trade show booth rentals in Las Vegas, enabling the display of your company, goods, and services.
Frequently Asked Questions (FAQs)
Is it possible to create a booth that offers live tastings, prep areas, or back-bar demonstrations?
Is transportation of the booth and its coordination at the site part of your services?
who should attend the bar and resttaurant expo las vegas 2027
It is the Bar & Restaurant Expo Las Vegas 2027 is the perfect event for restaurant owners, bar owners chefs, operators professional in hospitality, as well as companies looking to learn about new developments and trends. It’s also beneficial for investors, entrepreneurs, and those who are new to the industry seeking networking opportunities and knowledge within the food and beverage sector.
